http://laist.com/2008/03/16/how_to_cook_a_p.php All comments for How to Cook Perfect Corned Beef and Cabbage en-us 2008 la_jeremy Sun, 22 Jun 2008 18:00:00 -0800 http://blogs.law.harvard.edu/tech/rss jeremy.oberstein@gmail.com jeremy.oberstein@gmail.com 60 http://laist.com/2008/03/16/how_to_cook_a_p.php#comment-1315302 http://laist.com/2008/03/16/how_to_cook_a_p.php#comment-1315302 Comments Mon, 17 Mar 2008 07:51:47 -0800 <p>Casey's should have their famous Guinness stew today. Talk about gooooood Irish food! MMMMmmmmm! Happy St Pattie's everyone!</p> http://laist.com/2008/03/16/how_to_cook_a_p.php#comment-1315272 http://laist.com/2008/03/16/how_to_cook_a_p.php#comment-1315272 Comments Mon, 17 Mar 2008 07:24:31 -0800 <p>The only time I remember one of these cooked at home involved a pressure cooker...corned beef made me gag when I was a kid but I did like the potatoes and cabbage...</p> http://laist.com/2008/03/16/how_to_cook_a_p.php#comment-1315162 http://laist.com/2008/03/16/how_to_cook_a_p.php#comment-1315162 Comments Sun, 16 Mar 2008 21:00:58 -0800 <p>Mom made this for me last night. So good. I've got the leftovers in the fridge for tomorrow. </p> http://laist.com/2008/03/16/how_to_cook_a_p.php#comment-1315129 http://laist.com/2008/03/16/how_to_cook_a_p.php#comment-1315129 Comments Sun, 16 Mar 2008 19:17:24 -0800 <p>I make a mean cabbage roll too. but I'm avoiding sharp objects right now. </p> http://laist.com/2008/03/16/how_to_cook_a_p.php#comment-1315127 http://laist.com/2008/03/16/how_to_cook_a_p.php#comment-1315127 Comments Sun, 16 Mar 2008 19:12:54 -0800 <p>can you bring some over to my house right about now? Of course I'm more into cabbage rolls, but still mighty tasty.</p>