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This is the recipe that will bar me forever from the Cordon Bleu, that will cause Anthony Bourdain to look upon me with scorn; it is cooking's dirty little secret. I first discovered these meatballs at a raging 4th of July party. I couldn't believe what they put in the sauce! It's just so awful! Then I tried it myself and now all of my friends are addicted. They stand around at my parties arguing, "No, it's sweet and sour" "It's got to be some kind of Jezebel sauce" "Well it's not BBQ." But I have no shame. I am willing to hold my head up high and tell the world the secret of the...
White Trash Meatballs
1 package Costco frozen meatballs (go ahead and laugh)
2 bottles Chili sauce (It''s near the cocktail sauce in the market)
2 cups Grape jelly (You heard me. Grape jelly. Trip on that)
Mix it all together in a Crockpot, and get the party started!!!
Don't scoff until you have tried them. I would never steer you wrong. For reals.
Photo of normal, Italian, non-white-trashy meatballs by Zeet Jones via Flickr.
By the way, you would not believe how many people have uploaded pictures of IKEA Meatballs on Flickr.
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That sh!t looks DELICIOUS! I ain't gonna lie!
Wait a second! The photo is of non-white-trashy meatballs!? I feel gipped! What up, Elise? ;-)
My Mom makes these every year at X-mas, but to do it right you should make your own meatballs (like mom does) and try using red current jelly. My mom will kick your meatball ass if you think you can do better.
My Mom makes these every year at X-mas, but to do it right you should make your own meatballs (like mom does) and try using red current jelly. My mom will kick your meatball a$$ if you think you can do better.
Wow. My mom used to make these years ago. Probably still does. White trash meatballs made by a little Japanese-American lady.
And yeah, i remember scarfing these suckers down by the doz.
Damn, now i gotta go shopping for grape jelly.