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<title>LAist: Thanksgiving is EASY Part 3: Stuffing and the Trimmings</title>
<link>http://laist.com/2007/11/20/thanksgiving_is_1.php</link>
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<title>Elise Thompson</title>
<link>http://laist.com/2007/11/20/thanksgiving_is_1.php#comment-1239408</link>
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<pubDate>Wed, 21 Nov 2007 12:30:24 -0800</pubDate>
<description>&lt;p&gt;Probably keeps it nice and moist too, Skyywise. Good tip!
&lt;/p&gt;</description>
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<title>skyywise</title>
<link>http://laist.com/2007/11/20/thanksgiving_is_1.php#comment-1239350</link>
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<pubDate>Wed, 21 Nov 2007 10:59:54 -0800</pubDate>
<description>&lt;p&gt;For the stuffing, I&apos;d also recommend some firm-tart apples, Fuji to Granny Smith in range. They add a great level of texture to the suffing. &lt;/p&gt;</description>
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