http://laist.com/2007/11/20/thanksgiving_is.php All comments for Thanksgiving is EASY Part 2: Vegetables en-us 2008 Staff Sun, 22 Jun 2008 17:00:02 -0800 http://blogs.law.harvard.edu/tech/rss noreply@gothamist.com noreply@gothamist.com 60 http://laist.com/2007/11/20/thanksgiving_is.php#comment-1239661 http://laist.com/2007/11/20/thanksgiving_is.php#comment-1239661 Comments Thu, 22 Nov 2007 02:50:55 -0800 <p>ugh. please. torture would be eating this recipe.. overcooked much? haricot vert. is like 7.99 a pound at gelsons...expensive place i know but a good lightning rod for the market. your telling them to buy half a pound. only to annailate the green beans to brown lunchlady hell. buy haricot vert clean 'em ( cut the business end off, the part that was attached to the plant) boil water, add salt ( ocean taste is spot on) drop the fu*kers in have some ice and water in a bowl handy and guess what? wait. cook for 5 min. and then check. 1 bean. if not done keep going. its done? plunge. pull from water. hold till you need em ready? skillet. hot. oil drop 'em in. salt, pepper. toss to coat.. slide onto platter. kiss grandma on the cheek. pour your ass some wine... and then do what you do on thanksgiving.. hate your family and over drink..but at least the veg. is safe! cheers! </p>