http://laist.com/2007/09/28/every_friday_la.php All comments for What’s Cookin’ Behind the Curtain – A Taste of Oktober en-us 2008 la_jessicap Sun, 22 Jun 2008 16:00:00 -0800 http://blogs.law.harvard.edu/tech/rss jessicapauline@gmail.com jessicapauline@gmail.com 60 http://laist.com/2007/09/28/every_friday_la.php#comment-1208937 http://laist.com/2007/09/28/every_friday_la.php#comment-1208937 Comments Fri, 28 Sep 2007 23:07:18 -0800 <p>That commenter is probably not used to that super long spaetzel. Most people don;t have the skill required to push that long of a strand through. They usually end up looking more like short little squiggles. </p> http://laist.com/2007/09/28/every_friday_la.php#comment-1208883 http://laist.com/2007/09/28/every_friday_la.php#comment-1208883 Comments Fri, 28 Sep 2007 19:26:04 -0800 <p>great post Ryan !! \ yeah spätzle is amazing... of course i was told off ordering spätzle in berlin, since its kind of from teh blackforest region. :(</p> http://laist.com/2007/09/28/every_friday_la.php#comment-1208827 http://laist.com/2007/09/28/every_friday_la.php#comment-1208827 Comments Fri, 28 Sep 2007 16:39:21 -0800 <p>it's the spatzle, and it doesn't taste as gross as it looks from my crappy photography. just noodles with gravy on top.</p> http://laist.com/2007/09/28/every_friday_la.php#comment-1208798 http://laist.com/2007/09/28/every_friday_la.php#comment-1208798 Comments Fri, 28 Sep 2007 15:52:56 -0800 <p>I'm as much of a Kraut as the next German, and loves me my German food, but I gotta ask you... what the hell is that boiled worm-looking garnish on top of the schnitzel? I dunno if it's just the photo or if it actually looks gross in person....</p>