http://laist.com/2007/09/27/in_the_kitchen_1.php All comments for In The Kitchen: Deviled Eggs en-us 2008 la_jessicap Sun, 22 Jun 2008 16:00:00 -0800 http://blogs.law.harvard.edu/tech/rss jessicapauline@gmail.com jessicapauline@gmail.com 60 http://laist.com/2007/09/27/in_the_kitchen_1.php#comment-1208848 http://laist.com/2007/09/27/in_the_kitchen_1.php#comment-1208848 Comments Fri, 28 Sep 2007 17:23:53 -0800 <p>On Martha Stewart's cooking show, she advised start with room temp water add eggs and cook for 7 minutes remove from flame. leave in pot (with lid) for another 7 minutes. cool eggs in ice water Very simple and it works great every time. </p> http://laist.com/2007/09/27/in_the_kitchen_1.php#comment-1208121 http://laist.com/2007/09/27/in_the_kitchen_1.php#comment-1208121 Comments Thu, 27 Sep 2007 21:20:28 -0800 <p>Wow. I didn't even know there were other ways to hard-boil eggs than to just boil them for about 10 minutes until they float. Is it a "perfect" boiled egg? Probably not, but I never remember having a hard-boiled egg I didn't like.</p> http://laist.com/2007/09/27/in_the_kitchen_1.php#comment-1208061 http://laist.com/2007/09/27/in_the_kitchen_1.php#comment-1208061 Comments Thu, 27 Sep 2007 18:10:38 -0800 <p>We just learned to make these last thanksgiving. Yum!</p>