<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0">
<channel>
<title>LAist: Move over Pinkberry</title>
<link>http://laist.com/2007/08/21/move_over_pinkb.php</link>
<description>All comments for Move over Pinkberry</description>
<language>en-us</language>
<copyright>2008 la_jessicap</copyright>
<lastBuildDate>Sun, 22 Jun 2008 16:00:00 -0800</lastBuildDate>
<docs>http://blogs.law.harvard.edu/tech/rss</docs>
<managingEditor>jessicapauline@gmail.com</managingEditor>
<webMaster>jessicapauline@gmail.com</webMaster>
<ttl>60</ttl>
<item>
<title>guest</title>
<link>http://laist.com/2007/08/21/move_over_pinkb.php#comment-1200962</link>
<guid isPermaLink="true">http://laist.com/2007/08/21/move_over_pinkb.php#comment-1200962</guid>
<category>Comments</category>
<pubDate>Wed, 19 Sep 2007 13:38:10 -0800</pubDate>
<description>&lt;p&gt;No thret to Pinkberry!&lt;/p&gt;</description>
</item><item>
<title>guest</title>
<link>http://laist.com/2007/08/21/move_over_pinkb.php#comment-1180064</link>
<guid isPermaLink="true">http://laist.com/2007/08/21/move_over_pinkb.php#comment-1180064</guid>
<category>Comments</category>
<pubDate>Wed, 22 Aug 2007 20:30:37 -0800</pubDate>
<description>&lt;p&gt;...and the following year they&apos;ll do an article on raspados. I like mine with real shaved ice not that poseur, machine-crushed snowcone, chunky ice you get in the shops.&lt;/p&gt;</description>
</item><item>
<title>christina</title>
<link>http://laist.com/2007/08/21/move_over_pinkb.php#comment-1179327</link>
<guid isPermaLink="true">http://laist.com/2007/08/21/move_over_pinkb.php#comment-1179327</guid>
<category>Comments</category>
<pubDate>Wed, 22 Aug 2007 08:41:15 -0800</pubDate>
<description>&lt;p&gt;i LOVE the paleta man! (men?)

watermelon, coconut, tamarindo, i could eat &apos;em all day.  the paleta man has been around since the dawn of time.  it&apos;s funny that this is finally being &quot;discovered.&quot;

reading this reminded me of the vendors that have their fruit carts with fresh coconut, mango, cucumber, jicama and tons of other delicious things that they&apos;ll add salt, lime and chile to if you want.  though it will probably be another few years before the la times picks up on those...&lt;/p&gt;</description>
</item><item>
<title>Kulia</title>
<link>http://laist.com/2007/08/21/move_over_pinkb.php#comment-1179307</link>
<guid isPermaLink="true">http://laist.com/2007/08/21/move_over_pinkb.php#comment-1179307</guid>
<category>Comments</category>
<pubDate>Wed, 22 Aug 2007 08:20:40 -0800</pubDate>
<description>&lt;p&gt;I had my first chile/mango paleta in Cuernavaca last year on a hot sunny day.  The cold luscious mango mixed with the hot bite of chiles was heavenly torture.  &lt;/p&gt;</description>
</item>
</channel>
</rss>