LAist: What’s Cookin’ Behind the Curtain – Jonesing for Cheap Eats http://laist.com/2007/07/20/whats_cookin_be_6.php All comments for What’s Cookin’ Behind the Curtain – Jonesing for Cheap Eats en-us 2008 NeilA Sun, 22 Jun 2008 15:00:00 -0800 http://blogs.law.harvard.edu/tech/rss neilthemod1@blueyonder.co.uk neilthemod1@blueyonder.co.uk 60 stevemarks http://laist.com/2007/07/20/whats_cookin_be_6.php#comment-1152949 http://laist.com/2007/07/20/whats_cookin_be_6.php#comment-1152949 Comments Fri, 20 Jul 2007 21:47:58 -0800 <p>Oh man, Buck Fitty's and Diddy Riese. The cheapest, best meal I can remember from the good ol' UCLA days. I kind of liked that nameless Mexican/burger joint next door too. Cheap and delicious!</p> Carrie Meathrell http://laist.com/2007/07/20/whats_cookin_be_6.php#comment-1152509 http://laist.com/2007/07/20/whats_cookin_be_6.php#comment-1152509 Comments Fri, 20 Jul 2007 11:26:28 -0800 <p>BUCK FIDDY!!! I think the sandwiches cost $2.25 when I was there. I also really dug the Korean BBQ place next door. Mmm...BULGOGI! Fun to say, fun to eat. </p>