http://laist.com/2007/06/22/pinkberry_schminkberry.php All comments for Pinkberry, Schminkberry en-us 2008 lindsayrebecca Sun, 22 Jun 2008 14:30:00 -0800 http://blogs.law.harvard.edu/tech/rss lindsay@laist.com lindsay@laist.com 60 http://laist.com/2007/06/22/pinkberry_schminkberry.php#comment-1132936 http://laist.com/2007/06/22/pinkberry_schminkberry.php#comment-1132936 Comments Fri, 22 Jun 2007 14:24:00 -0800 <p>sounds yummy. i like to add walnuts and a wee bit of honey also...</p> http://laist.com/2007/06/22/pinkberry_schminkberry.php#comment-1132625 http://laist.com/2007/06/22/pinkberry_schminkberry.php#comment-1132625 Comments Fri, 22 Jun 2007 10:08:59 -0800 <p>peach house in alhambra just opened...love it more than pinkberry---its creamier and more like yogurt....pinkberry is too sour and icy....mmmm...i laos love trader joe's greek style strrawberry yogurt -- its very yogurt-y without that fake fruit sweetness...</p> http://laist.com/2007/06/22/pinkberry_schminkberry.php#comment-1132609 http://laist.com/2007/06/22/pinkberry_schminkberry.php#comment-1132609 Comments Fri, 22 Jun 2007 09:53:37 -0800 <p>Did you ever read the book, French Women Don't Get Fat? The author swore by uncultured yogurt every morning. She says it the only kind they serve fresh in France and even bought some crazy kitchen appliance to make it in her apartment in NYC when she moved here. I agree with you on the preservatives and who knows what else is put into the fro-yo we see everywhere. Thanks for you tip!</p>