http://laist.com/2007/05/18/whats_cookin_be.php All comments for What’s Cookin’ Behind the Curtain – Going Loco for Calamari en-us 2008 la_julie Sun, 22 Jun 2008 13:00:00 -0800 http://blogs.law.harvard.edu/tech/rss juliewolfson@ca.rr.com juliewolfson@ca.rr.com 60 http://laist.com/2007/05/18/whats_cookin_be.php#comment-1101020 http://laist.com/2007/05/18/whats_cookin_be.php#comment-1101020 Comments Fri, 18 May 2007 11:53:00 -0800 <p>TOFU MUSHROOM BURGERS (Plain) with Medium Sauce and Guac and a side of rice. I'm not even Vegetarian and I could eat like 5 of those things in a day.</p> http://laist.com/2007/05/18/whats_cookin_be.php#comment-1100962 http://laist.com/2007/05/18/whats_cookin_be.php#comment-1100962 Comments Fri, 18 May 2007 11:04:34 -0800 <p>I am a vegan and was in Laguna a few months ago. Not being from the OC, I had no idea where the good veggie spots were, so a friend told me about Taco Loco. It is THE TRUTH! I was singing its praises for at least 2 weeks. Your eview was cool but you really didn't give the veggie options nearly enough shine. I have not been a vegan my whole life so i know when fake "meat" tastes like shit. For real, the phish is off the hook. Taco Loco is one OC establishment that deserves all the praise it gets.</p>