http://laist.com/2007/05/04/laist_interview_craftsman_brewmaster_mark_jilg.php All comments for LAist Interview: Craftsman Brewmaster Mark Jilg en-us 2008 la_julie Sun, 22 Jun 2008 13:00:00 -0800 http://blogs.law.harvard.edu/tech/rss juliewolfson@ca.rr.com juliewolfson@ca.rr.com 60 http://laist.com/2007/05/04/laist_interview_craftsman_brewmaster_mark_jilg.php#comment-1088007 http://laist.com/2007/05/04/laist_interview_craftsman_brewmaster_mark_jilg.php#comment-1088007 Comments Mon, 07 May 2007 14:33:27 -0800 <p>I was really impressed with the smoked black lager. You expect something different from a black lager. But it's crispy and has a great smoky aftertaste that leaves you craving BBQ. I've only seen it on tap at Library Bar on Hope at 6th, however, where they don't serve food (although they do encourage you to bring in from Wolfgang Schmuck's next door). cheers</p> http://laist.com/2007/05/04/laist_interview_craftsman_brewmaster_mark_jilg.php#comment-1087667 http://laist.com/2007/05/04/laist_interview_craftsman_brewmaster_mark_jilg.php#comment-1087667 Comments Mon, 07 May 2007 10:30:04 -0800 <p>This article makes me very thirsty. I've had the IPA at Barabara's at the Brewery, I love that bar and I love this beer... where should I go for lunch today...?</p>