http://laist.com/2007/02/22/how_to_build_a_better_la_cheesesteak.php All comments for How to Build a Better (LA) Cheesesteak en-us 2008 lindsayrebecca Sun, 22 Jun 2008 12:15:40 -0800 http://blogs.law.harvard.edu/tech/rss lindsay@laist.com lindsay@laist.com 60 http://laist.com/2007/02/22/how_to_build_a_better_la_cheesesteak.php#comment-1019320 http://laist.com/2007/02/22/how_to_build_a_better_la_cheesesteak.php#comment-1019320 Comments Thu, 22 Feb 2007 11:31:41 -0800 <p>Pats, Genos & Jims are the most popular places to get a cheese steak but they are far from the best. In fact they kind of suck and drunk college kids or tourists go there.</p> http://laist.com/2007/02/22/how_to_build_a_better_la_cheesesteak.php#comment-1019290 http://laist.com/2007/02/22/how_to_build_a_better_la_cheesesteak.php#comment-1019290 Comments Thu, 22 Feb 2007 10:58:31 -0800 <p>Oi, I have yet to get over the fact that there isn't a Grimaldi's, or Gray's Papaya here. Pinks doesn't come close in my opinion. Are there any good felafel places like Mamouns out here?</p> http://laist.com/2007/02/22/how_to_build_a_better_la_cheesesteak.php#comment-1019262 http://laist.com/2007/02/22/how_to_build_a_better_la_cheesesteak.php#comment-1019262 Comments Thu, 22 Feb 2007 10:27:22 -0800 <p>OMG - you forgot to toast the bread first! And, you need to address the (often controversial) condiment situation (ketchup vs. mayo)! Otherwise, thanks for addressing this issue - i have often wondered why you can't get a decent cheesesteak out here - i miss them!!!</p>