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<title>LAist: Anne Smith&apos;s Best Random Thoughts by a Cooking School Owner/Environmentalist</title>
<link>http://laist.com/2006/12/29/anne_smiths_best_random_thoughts_by_a_cooking_school_ownerenvironmentalist.php</link>
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<title>nevia987</title>
<link>http://laist.com/2006/12/29/anne_smiths_best_random_thoughts_by_a_cooking_school_ownerenvironmentalist.php#comment-1378908</link>
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<pubDate>Thu, 05 Jun 2008 21:44:40 -0800</pubDate>
<description>&lt;p&gt;Many cooking schools not only focus on teaching cooking to their students but they also offer wine tasting and appreciation sessions. They offer weekly scheduled cooking classes in which professional chefs share their experience.  

http://www.culinaryschoolsprograms.com/
&lt;/p&gt;</description>
</item><item>
<title>LeOgAhEr</title>
<link>http://laist.com/2006/12/29/anne_smiths_best_random_thoughts_by_a_cooking_school_ownerenvironmentalist.php#comment-1131318</link>
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<pubDate>Wed, 20 Jun 2007 20:42:18 -0800</pubDate>
<description>&lt;p&gt;I Love you girls 
 
Buy&lt;/p&gt;</description>
</item><item>
<title>Matthew Rodriguez</title>
<link>http://laist.com/2006/12/29/anne_smiths_best_random_thoughts_by_a_cooking_school_ownerenvironmentalist.php#comment-864452</link>
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<pubDate>Fri, 29 Dec 2006 14:32:06 -0800</pubDate>
<description>&lt;p&gt;Following the line of logic established in tip 5, shouldn&apos;t Angelenos forgo the selection of imported wines offered at the Wine House and exclusively buy the products of domestic wineries, preferably those of California? Just a thought.

Matthew&lt;/p&gt;</description>
</item><item>
<title>Me</title>
<link>http://laist.com/2006/12/29/anne_smiths_best_random_thoughts_by_a_cooking_school_ownerenvironmentalist.php#comment-864120</link>
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<category>Comments</category>
<pubDate>Fri, 29 Dec 2006 10:21:12 -0800</pubDate>
<description>&lt;p&gt;I love Ammo too, but I wouldn&apos;t call it &quot;affordable&quot;.&lt;/p&gt;</description>
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