http://laist.com/2006/12/18/the_too_hot_tamales_top_10_places_in_la_for_deliciously_interesting_and_exotic_ingredients.php All comments for The “Too Hot Tamales” Top 10 Places in L.A. for Deliciously Interesting and Exotic Ingredients en-us 2008 lindsayrebecca Sun, 22 Jun 2008 11:00:00 -0800 http://blogs.law.harvard.edu/tech/rss lindsay@laist.com lindsay@laist.com 60 http://laist.com/2006/12/18/the_too_hot_tamales_top_10_places_in_la_for_deliciously_interesting_and_exotic_ingredients.php#comment-978026 http://laist.com/2006/12/18/the_too_hot_tamales_top_10_places_in_la_for_deliciously_interesting_and_exotic_ingredients.php#comment-978026 Comments Thu, 18 Jan 2007 17:42:54 -0800 <p>Read the last paragraph before the list starts. That's how "these women get the ink they do". But agreed, my experience at both restaurants did not create culinary fond memories.</p> http://laist.com/2006/12/18/the_too_hot_tamales_top_10_places_in_la_for_deliciously_interesting_and_exotic_ingredients.php#comment-838168 http://laist.com/2006/12/18/the_too_hot_tamales_top_10_places_in_la_for_deliciously_interesting_and_exotic_ingredients.php#comment-838168 Comments Tue, 19 Dec 2006 06:17:15 -0800 <p>I don't know how these women get the ink they do. I've eaten at both of their restaurants and I'm still trying to understand their appeal. At Border Grill, I was treated to dried-out over-priced chicken. Ciudad was so unmemorable, I can't even remember what I ate there. This is L.A. Couldn't you find anyone more qualified in the world of Mexican culinary arts for this feature? Want a primer on quality Mexican? Start here...</p>