
We stopped by Canter's Deli last night around 11:00 p.m. to see the lines ourselves, witness the hoopla and grab a quick rugula. Daily News reports that Canter's estimated selling "10,000 sandwiches packed with 8,500 pounds of corned beef brisket."
Other Canter's Deli consumption stats:
- 4,900 pounds of pastrami per month
- 1,500 gallons of chicken soup a week
- 4,000 knishes a week
Los Anjealous visited right at 12:00 p.m. and snapped a shot of their meal.
For some more exterior night shots, visit our LAist Flickr Pool.




I went yesterday around 1:30 and enjoyed being a cheap ass for lunch. But i think the greatest part of my canters experience was seeing the silverlake five dollar guy waiting in line on my way out.