http://laist.com/2005/12/04/delicious_spree_la_to_z_guelaguetza.php All comments for Delicious Spree LA to Z: Guelaguetza en-us 2008 la_jeremy Sun, 22 Jun 2008 18:00:00 -0800 http://blogs.law.harvard.edu/tech/rss jeremy.oberstein@gmail.com jeremy.oberstein@gmail.com 60 http://laist.com/2005/12/04/delicious_spree_la_to_z_guelaguetza.php#comment-146525 http://laist.com/2005/12/04/delicious_spree_la_to_z_guelaguetza.php#comment-146525 Comments Mon, 05 Dec 2005 17:21:52 -0800 <p>I just realized that your reviewer did, in fact, eat the red mole--it's all over the chips. The place is just a festival of mole. Also try the goat stew sometime. Mmm. Goat.</p> http://laist.com/2005/12/04/delicious_spree_la_to_z_guelaguetza.php#comment-146522 http://laist.com/2005/12/04/delicious_spree_la_to_z_guelaguetza.php#comment-146522 Comments Mon, 05 Dec 2005 13:21:32 -0800 <p>I cannot say enough about this place! BYOB, the atmosphere, the band, the FOOD. Although I suspect they'll soon be shut down being as they put crack in their mole. Sigh...</p> http://laist.com/2005/12/04/delicious_spree_la_to_z_guelaguetza.php#comment-146519 http://laist.com/2005/12/04/delicious_spree_la_to_z_guelaguetza.php#comment-146519 Comments Sun, 04 Dec 2005 19:06:24 -0800 <p>See, you failed by not getting something with black or red mole. Guelaguetza can be amazing if you know what to order. My advice: keep it simple. Pollo coloradito is what I recommend to newbies. I live within walking distance of the Palms location so I eat there at least once every two months.</p>