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<title>LAist: Roys Washes Ashore</title>
<link>http://laist.com/2005/01/27/roys_washes_ashore.php</link>
<description>All comments for Roys Washes Ashore</description>
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<title>boifromtroy</title>
<link>http://laist.com/2005/01/27/roys_washes_ashore.php#comment-144464</link>
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<pubDate>Thu, 27 Jan 2005 16:02:13 -0800</pubDate>
<description>&lt;p&gt;Ick.&lt;/p&gt;</description>
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<title>Adrienne</title>
<link>http://laist.com/2005/01/27/roys_washes_ashore.php#comment-144461</link>
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<pubDate>Thu, 27 Jan 2005 15:21:32 -0800</pubDate>
<description>&lt;p&gt;sure, we know. why do you think they put the new restaurant in Woodland Hills... the San Francisco branch efficiently produced our favorite, Roy’s Classic Roasted Macadamia Nut Mahi Mahi so we remain optimistic
&lt;/p&gt;</description>
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<title>condiment</title>
<link>http://laist.com/2005/01/27/roys_washes_ashore.php#comment-144457</link>
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<pubDate>Thu, 27 Jan 2005 14:06:31 -0800</pubDate>
<description>&lt;p&gt;You do know that Roy&apos;s kind of sucks, don&apos;t you? Or at least the ones I&apos;ve been to in Honolulu, Kona and NYC. Very, very sub-Spago, with more mango and teriyaki chicken. Yamaguchi was a talented chef when he ran 385 North here in the early &apos;80s, and the early days of Roy&apos;s were pretty good, but the franchise has become mega-corporate and bland. &lt;/p&gt;</description>
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